Flavor Selection
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Traditional Flavors
These are not all the flavors I offer, just a few options.
Chocolate
Vanilla
Oreo
Strawberry
lemon blueberry
Salted Carmel
Carrot
Strawberries and Cream
Biscoff Cookie
Tipsy Flavors
These flavors can be mixed and matched or changed to other liquors if you want to create your own "cocktail" of flavor! Also decorations vary depending on your needs and style.
Tipsy Chocolate
Chocolate cake with chocolate liquor and chocolate buttercream frosting.
Bourbon Baklava
Baklava made with pecans, orange zest, honey from my bee's and bourbon.
Tipsy Vanilla
Vanilla cake with vanilla vodka and vanilla buttercream frosting.
Champage
Vanilla cake with champagne and vanilla buttercream frosting.
Pina Colada
Coconut cake with parrot bay, pineapple buttercream frosting, dusted with toasted coconut flakes.
Espresso Martini
Chocolate cake with espresso liquor, mocha buttercream frosting and a dash of espresso powder.
Pricing
Wedding Cakes
Pricing is based on a 2 tier cake, if you would like more tiers please contact me so we can discuss the size of cake you are wanting. Since every bride has a unique vision the prices are the starting price and can increase depending on final design.
6" top with 8" base $450.00
8" top with 10" base $500
10" top with 12" base $550
Other Desserts
The desserts listed below are priced per dozen, and that is the order minimum per item. The only exception is the baklava is priced per batch and generally yeilds 36 pieces.
Cupcakes- Regular Flavors........... $48
Cupcakes- Tipsy Flavors............... $54
Cake Pops..................................... $36
Cannoli Cups............................... $30
Dessert Cups................................ $42
3" Fruit Tarts................................ $66
Macaroons................................... $60
chocolate Truffles........................ $24
Baklava........................................ $75